Saturday, September 1, 2012

Communal in Provo, Utah (lunch post)

Favorite:




Tomato Gazpacho

Housemade Basil Limeade and Raspberry Lemonade

House Fries


Roasted Cauliflower + Pickled Golden Raisins + Chili Flakes


Smoked Pulled Pork + Coleslaw + Pickled Onions on Pretzel Bun served with Baked Beans



This is a place you'll never get sick of because they have an ever-changing menu according to what's in-season. I'm always wanting to try every item on the menu.

Tomato/Avocado/Sprout/Cucumber + Creamy Herb Dressing on Multi-Grain Bread served w/ La Nay Ferme Greens

Communal is part of the Heirloom Restaurant Group.
We love the Heirloom Group and feel like they best represent the way we love to eat.
They use incredibly fresh, local, and in-season ingredients 
which makes simple food taste amazing.
They practically house-make everything.

Allred Peach & Cherry Cobbler w/ Butter Pecan Ice Cream

We feel like we completely understand the way they do things 
and we whole-heartedly appreciate and respect their philosophy.

P.S. - They have an incredible brunch menu on Saturday mornings. 
And of course, their dinner menu is also amazing. 

Lunch: Tues-Fri 11:30-2:30
Dinner: Tues-Sat 5-10
Brunch: Sat. 9-2


Advice: It helps to make a reservation one or two days in advance.
Communal on Urbanspoon

1 comment:

  1. We should be friends in real life because your top three favorite places to eat in Utah Valley are indeed my top three also. Communal makes me so happy--no words to express how glad I am it is here.

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