Also, located in Sugar House in Salt Lake...
Ah Bombay House, such a good ol' favorite.
Apparently in India they make their food very spicy-hot, so if that's your experience and didn't like it, give it another shot here at the Bombay House.
Just be sure to order your food mild or medium.
We're medium to hot folks.
|Vegetable Pakora: seasoned mixed vegetables |
mixed with chickpea flour and deep fried
Pakora is one of our favorite Indian dishes.
|Strawberry Lassi: refreshing yogurt drink |
blended with strawberries and homemade yogurt
|Paneer Masala: homemade cheese cooked with bell pepper, onions, garlic, ginger, tomatoes, cream and spices|
|Lamb Coconut Kurma: boneless lamb cooked with coconut milk, onions, garlic, ginger, tomatoes, cashew nuts, golden raisins and spices|
The flavors and spices used in Indian food is a beautiful thing.
|Garlic Naan: teardrop-shaped white bread baked in tandoor (clay oven) with a touch of garlic|
|Cucumber Raita: a tangy mixture of cucumber, tomatoes, onions and spices |
mixed with fresh homemade yogurt
|Peshawari Naan: Indian bread stuffed with a mix of coconut, raisins and cashews, |
and baked in tandoor (clay oven)
This Peshawari Naan was a new one for us. The mixture of ground up bits of coconut, raisins, and cashews was sweet and nutty. Loved it.
Family friendly. $10-15 per entree. A well-run business is how I feel about Bombay House.
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