I'd like to officially make Boudreaux's Bistro the very first post-worthy restaurant in the South end of the valley--in Payson!
Very, extremely worth the drive.
"Home to the best Louisiana cuisine around! Louisiana cuisine, also known as Cajun and Creole, consists of gumbos, red beans and rice, Creole sauce, jambalayas, and etouffees. Our food is prepared fresh daily, from scratch, with the highest quality ingredients and fresh Louisiana seafood available. Many of our products are shipped direct from Louisiana to bring you the bold and unique flavors of the food we serve."
This place smells AMAZING.
|Alligator Sausage Pasta $8.75 - Sauteéd Alligator Sausage in a creamy garlic sauce with rotini pasta.|
Beautiful colors; spicy; yum.
|Shrimp Étouffeé: Shrimp stew w/ onions, bell pepper, & celery, served over rice. Full: $6.25|
|Fried Shrimp Po'Boy $6.75|
Crunchy & delish.
|Pick 3 $8.25: Red Beans w/ Smoked Sausage, Shrimp Creole, Jambalaya|
I could not decide what was my favorite of the three things I tried in the above picture. Seriously, I kept switching my favorite. And LOVE that you can try three things for under ten dollars.
"This kind of Southern comfort food is part of Sorensen's heritage; he grew up in the New Orleans area and trained at Cajun Culinary School."
|Fried Candy Bar $3.00 - Milky Way|
|Beignets (3) $2.25|
This was my first experience eating a beignet. I expected it to taste like a donut or fried bread and was wondering what all the fuss was about in the South (although I'd always desperately wanted to taste one). To my surprise, not at all did it taste like a donut or fried bread. These beignets were so soft & pillowy & deliciously coated in powdered sugar. I guess what they tasted like was a beignet! I'll be ordering these to-go so I can messily eat these in private. Pure heaven.
From their Facebook page: "Hey ya'll! Just a reminder to get your crawfish boil tickets! The cost is $20.00. It's all you can eat 'till it's gone! Secure your spot today, call or come in! Bring your friends, they can order off the menu too! See you APRIL 21!!!!"
I have never been to a crawfish boil. I'm so curious!! I just may be attending...