In other words,
we've been waiting OH so very long for good barbecue and baked beans in Utah County.
I've been wanting & hoping to try Five Star BBQ for a few months now, and wishing & praying it was going to be good enough to post. My wishes & prayers have been answered.
|Pork Sandwich w/ Smoked Beans & Coleslaw|
The smoked beans--oh the smoked beans--I think I'm ready to say that I like them better than our old fave at Sugar House BBQ in Salt Lake. Yes, I said it.
The coleslaw was simple the way coleslaw is meant to be.
Not only did I eat the coleslaw by itself,
but I also loaded it on top of the pork on my sandwich,
and that right there is one of my all-time favorite meals.
I think the place had me at the big-tin-bucket-thing-full-of-like-a-billion-sauces.
I was worried there would be nothing sweet,
but then I saw a pan of pumpkin cake & a pan of apple pie.
Done & done.
|Beef Brisket Plate w/ Bread, Housemade Chips, & JT's Brunswick Stew|
I had never had Brunswick Stew.
It was so delicious & comforting; perfect for a cold Winter's day.
Just look at that homemade pie crust!
Not pictured: My son's mac & cheese, applesauce & cornbread.
Five Star BBQ will be on an upcoming "Repeat Visit" post, I can promise you that.
Brave the Geneva construction & stop by soon. WORTH it!
They will treat you so very nicely!