Monday, October 24, 2011

Terra Mia Ristorante in Orem, Utah


We quite like this place.

Kid's Pasta w/ Cheese Sauce. Quite tasty!
A nice, open atmosphere. Always friendly service.

Francesca's Pizza. I love those brick/wood fired ovens. They create the best pizza crust.
I love Neapolitan-style pizza. 

At Terra Mia, my favorites are the 4-Formaggi & the Matteo's pizza.

Carbonara Pasta: Made with eggs, pecorino, & bacon.
Great flavor for this Carbonara Pasta dish. The bread is wonderful! And as you can see, they provide olive oil, balsamic, & little plate,s to dip your bread. 
You know how I love dipping bread...

The spaghetti in this dish was cooked perfectly al-dente. You may not know it if you tend to overcook your pasta (which I do); now I know what they mean by al-dente. 
Not crunchy or chewy or mushy or soft.

Left: Nutella Pizza. Right: Hazelnut Italian Soda
I went out on a limb & ordered their Hazelnut Italian Soda. 
I very much like the flavor of hazelnuts, so I enjoyed the soda. 
It was different & I liked it.
Also a great hazelnut-flavor? Nutella, so naturally we ordered a Nutella pizza. Yum.

Have I mentioned that I looooooove gelato? I might even like it better than ice cream. Gasp!
Neapolitan pizza & gelato. Yes please!
....oh, and we'll take a couple of bignès while your at it.....

Two Bignès w/ chocolate & coconut gelato.

Terra Mia is a fan of good deals & giveaways.
This past summer I won a free pizza just for liking them on Facebook!

Terra Mia Ristorante on Urbanspoon


  1. I've always wondered if this place was good. Thanks for the review. We totally went to the Awful Waffle on Friday because of your blog :)!

  2. We LOVE Terra Mia! I've always been too full to try any of their desserts, but next time we go, I will definitely have to save room!

    Also if you're looking for other Provo/Orem area recommendations, you should check out my blog!


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