Update: Station 22 is now a sit-down restaurant and has gone through some changes. I need to post an update soon.
I know, I know, so many Provo posts, but Provo sort of has a plethora of good places to eat right now.
Surprised? Maybe we shouldn't be.
For now, behold:
We spotted "The Caprese Sandwich" sign out front, and just like that we were done ordering before we even entered.
Caprese--pronounced "kah-PREH-seh"--consists of fresh tomatoes, fresh basil, fresh mozzarella cheese, drizzled with olive oil and the occasional balsamic vinaigrette. On a sandwich? paired with a broccoli-bacon-cheddar soup? don't mind if I do.
If you're feeling artistic on your way to the salad bar, stop by the giant chalkboard wall freshly stocked with a basket full of chalk.
|Memphis Chicken Sandwich|
Hand-cut, house breaded, fried chicken "served Memphis-style with a spicy butter glaze topped with a fresh slaw" placed lovingly on a ciabatta roll. Crispy and crunchy on the outside, moist on the inside, with a slaw and a sweet spicy glaze; very satisfying and delicious. My claim above about trying every one of their daily specials? I changed my mind. I'm only ordering the Memphis Chicken Sandwich.
Station 22 Cafe
22 W Center St.