Tuesday, December 13, 2011

Guru's Cafe in Provo, Utah (for breakfast)

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I will save their lunch/dinner for another post, because for now, did you know they served breakfast?
Left: fresh squeezed OJ Right: Sweet Potato Hashbrowns (Yum)


Just so you know, the toasted marshmallow steamer is so comforting, especially when you order half toasted marshmallow and half hot chocolate.





Not sure if you already knew this, but we are big,BIG fans of breakfast, so we are always on the lookout for breakfast places. 

Philly French Toast: Whole grain bread stuffed w/ cream cheese and coated with an almond cornflake batter served w/ strawberry syrup. Delicious!!!!




Huevos Rancheros - Always a favorite of mine.




Cinnamon Mango Oatmeal (made w/ steel cut oats) Very comforting & creamy!




Breakfast is served Monday-Friday 8:00am - 11:00am, Saturday 8:00am - 1:00pm
Check out their website for more breakfast selections: http://www.guruscafe.com/breakfast.html



Guru's Cafe on Urbanspoon

Saturday, October 8, 2011

Taste of India in Layton, Utah

Also located in West Jordan....

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I don't just love to eat, I also love to read. I love reading about food, too.

I recently read "Secret Daughter" by Shilpi Somaya Gowda. I gave it a 3 of 5 stars, but what I liked most about it was that the story took place in India and the author frequently talked about, and described, Indian cuisine. I've always liked Indian food (especially curry), but now I love it. Why does it take a book to do that for me? Who knows.


We ordered the Naan (Indian flat bread) Fusion Basket - Naan, Onion Naan, Garlic Naan, & Tandoori Roti.

The Naan pictured above is perfect to dip into whatever saucy Indian food you might order. I love dipping bread and using bread to clean a plate. Don't you? You can practically put my plate back into the cupboard when I'm done with it it's THAT clean. TMI?
I ordered the Sweet Lassi; a traditional, tangy, yogurt drink.

Curry Pakora - Traditional Punjabi entree, vegetable fritters dipped in rich creamy curry sauce made w/ buttermilk.
I searched the menu for something I recognized from the book. "Pakora" and "paneer" caught my eye. I ordered the Curry Pakora. The friendly waitress warned us that it might be different than what we're used to. I replied "exactly." Plus I love buttermilk...

Let me tell you that we've been dreaming of the Curry Pakora ever since. It was delicious!! DELICIOUS! The waitress was happy we liked it so much. 

Mango Chicken - Fried chicken sauteed with mangoes, sugar, lemon juice, onions, tomatoes and spices.
City Weekly's Ted Scheffler said it well, "I’ve eaten in a lot of Indian restaurants—including my training ground in the Jackson Heights neighborhood of Queens in New York City—and I’ve never had Indian food that to my palate is better than Taste of India’s."



Taste of India on Urbanspoon

Tuesday, September 27, 2011

Eliane French Bakery in Orem, Utah

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This is one of those places--not much to look at on the outside, in fact, it's sort of a bad location, BUT.....

....delicious goodies on the inside.

Left: Napoleon Right: Lemon Cheesecake



Butter Croissant

Raspberry Mousse


Left: Strawberry Pie pocket Right: Case of desserts.
Flavors of pie: strawberry, raspberry, blueberry, cherry, cream cheese, and almond. You heard me.


Chocolate Eclair
The chocolate eclair was soft with a delicate texture and the chocolate was perfect. The whole thing was not too sweet--just right.


Top Left: Meringue topped w/ Chocolate & Heart-Shaped Sprinkles (my son's choice)
Bottom Right: Fruit Tart

Fruit tarts practically top my list of "favorite desserts." Sometimes the crust is too crispy or the custard is too waxy, but this one I fell in love with. Now I know where to go for my favorite fruit tart. Hooray!

When you need a little something sweet, do stop by. The owner is very friendly. Staying true to French custom, remember to greet with a "bonjour" and leave with a "au revoir!"


Eliane French Bakery on Urbanspoon


Monday, September 12, 2011

Pizzeria 712 in Orem, Utah

Favorite:

"The funny thing is we don’t need to be hip foodies or cool cats to eat well. 
All we need is a little time and a good place to sit." -Heirloom Restaurant Group


I'll tell you right now that when we found this place in 2008--about six months after they opened--we finally settled ourselves in Utah County. 

Yes, Pizzeria 712, you made that big of an impression on us. 

Lemme explain......


complimentary pita & hummus

When we moved to Orem we found out it wasn't as easy in Utah County--as opposed to Salt Lake County--to find good, local places to eat.... 

We followed the crowds. 

We stood in those fifty-minute-standing-room-only waiting areas *coughcoughChili's coughLosHermanos coughcoughBrickOven* and when we finally sat down for our meal, the food was boring, bland or too salty, low-quality, and we were shocked that people would wait so long for just okay, or in some cases gross, food. 

We stopped following the crowds.

We were going to have to find the good places with our own eyes and taste-buds.

You see, Mark became a UPS driver and suddenly he was able to seek out restaurants while en-route. With his eyes on the area and my eyes on the computer (Yelp, Urbanspoon, Foodspotting), wallah, we found Pizzeria 712. Their air conditioning wasn't even working yet!

This menu changes on a regular basis according to what's fresh, local, & in-season.
My favorites are always replaced with more favorites.



appetizer: ricotta gnocchi, robert's mushrooms, corn, gremolata
Gremolata: condiment typically containing fresh chopped parsley, lemon zest, & garlic.



Wood-fired pizza made with love.


salad: arugala, squash, jacob's cove cherry tomato, crouton, feta, parsley viniagrette



Heirloom Restaurant Group's food really represents this quote well.

If you want the best ingredients you must use fresh, local, and in-season. The Heirloom Restaurant Group gets many of their ingredients from local farms and suppliers: Clifford Family Farm, Jacob's Cove, Rockhill Creamery, Amano Chocolates, Christiansen Family Farm, La Nay Ferme, etc.


Pizza from a previous visit:
house-made sausage, caramelized onions, fennel, tomato sauce, hand-pulled mozzarella
pizza: clifford farm summer squash, mozzarella, ricotta, pecorino, garlic, purple basil



custard pie, allred orchard peaches

I don't think I could ever live more than 20 minutes away from this place.


previous visit

Pizzeria 712 belongs to the Heirloom Restaurant Group. They run another excellent restaurant in downtown Provo called Communal (try them for breakfast--or anytime....), and they also cater. Pizzeria 712 and Communal really tie for first place in my book. Update: They recently acquired Mountain West Burrito--my other favorite restaurant! We miss Joe, but so happy he left us in good hands.

And yes, we take our kids. As always, clean up after your children, don't let them roam around the place, bring things to keep them entertained, and if they start acting up, take them out.

Reservations recommended, but not required.



Pizzeria 712 on Urbanspoon

Friday, September 9, 2011

Joe's Cafe in Orem, Utah

Favorite:

You guys.....



Located across the street on the West side of the University Mall in Orem, there you will find Joe's Cafe. Parking in front or back.




My mom ordered the ABC (avocado, bacon, cheese) omelet with a side of hashbrowns. I absolutely love crispy hashbrowns. 

So Joe loves being photographed. You can kinda sorta tell by the wall that is PLASTERED with pictures of he and his customers. I think he's in about 99% of those photos.

I left feeling like I just gained a brand new best friend. You won't forget this character.

Behold, Joe's biscuits and gravy......  Chunks of biscuit and ground turkey throughout make it incredibly comforting.


"Slap Ya Mama" (isn't that a terrible name? ha!) cajun seasoning is shipped straight from the South.




I love a plate of silver-dollar sized pancakes.
You could taste the well-seasoned griddle--and very buttery!

Okay, story time about these grits. 

My mother and I were discussing grits and how we're not a big fan because we like our hot cereal to be sweet. Southern grits are not sweet. I suggested we try these grits because maybe they are incredibly good savory grits (plus, Joe almost wouldn't let us leave the counter without ordering some--almost gave us some for free, but we insisted on paying for it). We ordered the grits, and to our surprise, they were sweet! Creamy, buttery, not-too-sweet. I asked Joe if he usually makes sweetened grits. He said "no" and that he had to make them sweet for the Utahns. He said that with love, not annoyance. He was completely happy to accommodate for our sweet tooth here in Utah. He said before he made the grits sweet he was throwing out big pots of grits. After he made the grits sweet he goes through two large pots a day. He says people come in just for a bowl of grits, they are truly that good. 


I'm thinking Utah County finally has a location worthy of "Diner's, Drive-Ins, & Dives"?



Facebook: Joe's Cafe


Open Mon-Sat from 8am-4pm.


Joe's Café on Urbanspoon